Professional Events

Professional Summer School Series

Professional Summer School Series

Available Online, July 1 – August 31, 2026

Available July 1 – August 31, 2026
Cost: $125 | Includes access to 4 trainings
Offering 6 CE hours (each presentation is 1.5 hours)

Hosted by: The Renfrew Center Foundation

Held Online

The Renfrew Center Foundation is pleased to offer our Summer School Series, an opportunity for mental health professionals to access 4 On-Demand Continuing Education (CE) courses. These powerful presentations will address core issues in the treatment of eating disorders.

In this series, Renfrew experts will explore topics which include:

    • Addressing Ambivalence in Recovery
    • Eating Disorders in Midlife
    • Treating and Supporting Athletes
    • The Role of Culture, Identity, and Shame in Eating Disorders

Training #1
Feeling Torn: Meeting Ambivalence with Curiosity & Compassion
Presenter: Samantha DeCaro, PsyD

Ambivalence is a natural yet challenging part of eating disorder recovery, often leaving clients and clinicians feeling stuck. This presentation provides practical, evidence-based tools to approach ambivalence with compassion, curiosity, and confidence. Drawing on The Renfrew Center’s Unified Treatment Model, strategies will be offered to help clients clarify values, envision change, identify thinking traps, think more flexibly, and build intrinsic motivation. Attendees will also learn how to work with fear and support clients in taking manageable, concrete steps toward recovery. Through relatable examples and interventions, participants will strengthen connection, build trust, and guide clients from uncertainty toward meaningful action.


Training #2
Beyond Adolescence: Eating Disorders in Midlife
Presenter: Gaby DeParis-Hale, MS, LPC, NCC 

This workshop explores the presentation, assessment, and treatment of eating disorders in midlife adults. While often overlooked, eating disorders can persist or emerge for the first time during this stage due to hormonal changes, life transitions, and sociocultural pressures. Participants will learn to distinguish between longstanding and late-onset disorders, identify subtle and atypical presentations, and apply developmentally informed, evidence-based interventions. Emphasis is placed on screening, clinical formulation, and treatment approaches that address identity, aging, and body image. This training equips professionals with practical tools to better recognize and support midlife clients struggling with eating disorders.


Training #3
Performance Under Pressure: Transdiagnostic Treatment for Athletes with Eating Disorders
Presenter: Laura McLain, PsyD, BC-TMH & Jessica Berens, MS, RD, LDN

Collegiate athletes with eating disorders face specific challenges that influence their recovery journey. The pressures of training schedules and physical demands, academic stressors, and social pressures on campus maintain eating disorder symptomology. This workshop provides clinicians with a framework for treating athletes with eating disorders using the Unified Treatment Model for Eating Disorders, collaboration with a multidisciplinary team, and harm reduction strategies. Special topics will include RED-S, navigating nutrition demands, subclinical eating disorder presentations, and body image concerns. Case presentations will highlight the complexity of this population and provide practical tools for professionals.


Training #4
Food Culture and Shame: Cultural Identity & Eating Disorders
Presenter: Mehak Merchant, MS, LPC, NCC

This workshop explores the intersection of food, culture, and shame in the development and treatment of eating disorders. Participants will examine how body and food related shame manifests around culturally specific foods and foodways, including migration-related changes, family practices, and school/community experiences such as lunchbox shaming. The session also addresses moralized “healthy eating” discourses and their role in exclusion. Using The Unified Treatment Model for Eating Disorders and a cultural humility framework, participants will learn to distinguish cultural foodways from disordered eating rituals and develop culturally responsive treatment strategies, including food exposure/avoidance hierarchies and case-based interventions that directly address food related shame.


Accreditation

    • The Renfrew Center Foundation has been approved by NBCC as an Approved Continuing Education Provider, ACEP No. 5852. Programs that do not qualify for NBCC credit are clearly identified. The Renfrew Center Foundation is solely responsible for all aspects of the programs.
    • The Renfrew Center Foundation is approved by the American Psychological Association to sponsor continuing education for psychologists. The Renfrew Center Foundation maintains responsibility for the program and its content.
    • This program is pending CPEU approval in accordance with the Commission on Dietetic Registration’s CPEU Prior Approval Program.
    • National Association of Social Workers (NASW)
      • Feeling Torn: Meeting Ambivalence with Curiosity & Compassion is Approved by the National Association of Social Workers (Approval # 886357583-9462) for 1.5 continuing education contact hours.
      • Beyond Adolescence: Eating Disorders in Midlife is Approved by the National Association of Social Workers (Approval # 886357583-8521) for 1.5 continuing education contact hours.
      • Performance Under Pressure: Transdiagnostic Treatment for Athletes with Eating Disorders is Approved by the National Association of Social Workers (Approval # 886357583-2929) for 1.5 continuing education contact hours.
      • Food Culture and Shame: Cultural Identity & Eating Disorders is approved by the National Association of Social Workers (Approval # 886357583-9505) for 1.5 continuing education contact hours

CE credits will be sent via email around mid-September. To receive credit, you will need to complete the online seminar evaluation and posttest for each course.

For questions, please contact [email protected].

About the Presenters:

Jessica Berens, MS, RD, LDN, is a Senior Regional Nutrition Manager at The Renfrew Center. She received a dual-Bachelor’s degree in Food Science & Human Nutrition and Psychology from The University of Florida, and her Master of Science degree in Nutrition and Dietetics from with a concentration in nutrition and sports Texas Tech University. Mrs. Berens has experience working with all eating disorder presentations and specializes in Avoidant Restrictive Food Intake Disorder (ARFID) as well as bringing weight neutral language and goals into higher levels of care.

Samantha DeCaro

Dr. Samantha DeCaro, PsyD is the Director of Clinical Outreach & Education for The Renfrew Center, a licensed psychologist, and the co-host of the podcast All Bodies. All Foods. As Renfrew’s national spokesperson, Dr. DeCaro has been featured as an eating disorder expert on various news programs, podcasts, and magazines.

Gaby DeParis-Hale, MS, LPC, NCC, is the Team Lead at The Renfrew Center of Atlanta, specializing in the treatment of eating disorders. Her clinical focus includes midlife populations, values-based exploration, and the influence of media on disordered eating. Gaby is a member of ACA and the iaedp Atlanta chapter.

Laura McLain, PsyD, BC-TMH, is the Training Director for The Renfrew Center and co-host for the Renfrew Center’s podcast, All Bodies, All Foods. Dr. McLain has over a decade of experience treating eating disorders with special interest in emerging adults, clients in midlife, co-occurring substance use, ARFID, and trauma. Dr. McLain is an active member of the American Psychological Association (APA), the International Association of Eating Disorders Professionals (iaedp), is a member of the Psychology Interjurisdictional Compact (PSYPACT), and is a Board Certified Telemental Heath Provider.

Mehak Merchant MS, LPC, NCC serves as a Primary Therapist at the Renfrew Center of Georgia. She has prior experience as an Academic Advisor specializing in graduation and retention outcomes and has collaborated on research that looks at Trauma and Spiritual Meaning Making. She is passionate about Body Inclusivity and challenging systemic narratives that promote diet culture.

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