Complexities of the College Experience: Navigating Nutrition on Campus

Attendees will need access to wi-fi and a device with audio capabilities.

About the Training

This virtual 1 CE presentation will discuss some of the key nutrition barriers that college students face on a daily basis. We will explore the prevalence of eating disorders on campuses and how these nutrition barriers are risk factors that impact eating disorders and recovery. Attendees will leave with skills to support college students in getting adequate nutrition, aid in the prevention of eating disorders on campuses, and provide tools to assess the need for eating disorder treatment for college students.

We are hosting additional trainings in this College Series.
For more information or to register, please click the links below.
October 26, 2023 – When Darkness Seems Like The Only Option: Managing Suicide Risk In College Students With Eating Disorders
January 18, 2024 – Eating Disorders in Athletes: When Running on Fumes Becomes Dangerous

About the Presenter

Jessica Berens, MS, RD, LDN, is a Senior Regional Nutrition Manager at The Renfrew Center. She received a dual-Bachelor’s degree in Food Science & Human Nutrition and Psychology from The University of Florida, and her Master of Science degree in Nutrition and Dietetics from with a concentration in nutrition and sports Texas Tech University. Mrs. Berens has experience working with all eating disorder presentations and specializes in Avoidant Restrictive Food Intake Disorder (ARFID) as well as bringing weight neutral language and goals into higher levels of care.

Accreditation

• The Renfrew Center Foundation has been approved by NBCC as an Approved Continuing Education Provider, ACEP No. 5852. Programs that do not qualify for NBCC credit are clearly identified. The Renfrew Center Foundation is solely responsible for all aspects of the programs.
• The Renfrew Center Foundation is approved by the American Psychological Association to sponsor continuing education for psychologists. The Renfrew Center Foundation maintains responsibility for the program and its content.
• Continuing Education Credits for registered dietitians are pending approval by the Commission on Dietetic Registration.
• This program is pending approval by the National Association of Social Workers for 1 continuing education contact hour.

CE credit/contact hour certificates will be sent via email about two weeks after the online seminar evaluation has been completed.

For questions, please contact [email protected].