On this episode of All Bodies. All Foods., Ashley and Sam welcome guest Patrilie Hernandez to explore the eating disorder risk factor of food insecurity. According to the USDA, 13.5% of U.S. households reported experiencing food insecurity in 2023—a rise from 12.8% in 2022. Because food insecurity can contribute to the development of eating disorders, we felt it was essential to better understand this public health crisis in order to more effectively support those affected. It’s important to recognize that individuals often do not have full control over whether they are food secure. Contributing factors can include income, access to community resources, housing location, knowledge of how to shop for and prepare food, and more. In this conversation, we unpack the systemic and personal contributors to food insecurity, how it intersects with eating disorders, and how individuals can advocate for and educate the systems around them. Learn more about Patrilie online at embodylib.com or on social media @the_bodylib_advocate.
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