The Renfrew Center Eating Disorder Treatment Facility

1-800-RENFREW

First in Eating Disorders

Since 1985, The Renfrew Centers have been providing clinical excellence within a nurturing environment  empowering adolescent girls and women to change their lives.

Community Event: Virtual Workshop for NNJ Professionals & Alumni - The Myth of the “Quarantine 15” and the Truth About Fad Diets

June 18, 2020, 10:00 AM - 11:00 AM

 The Myth of the “Quarantine 15” and the Truth About Fad Diets

Thursday, June 18, 2020 • 10:00 am - 11:00 am (EDT) 

In today’s world of social media and “fake news,” it’s becoming increasingly difficult to keep up with food and diet trends, including: paleo, clean eating, gluten free, keto, Whole 30, and more. Commonly linked to body image concerns that can contribute to the development of an eating disorder, these approaches can be increasingly dangerous and detrimental to dieters.

Led by Caroline Lucin, MS, RD, Registered Dietitian at The Renfrew Center of Northern New Jersey, this VIRTUAL workshop will examine the following:

  • What is the “Quarantine 15” and where did it come from?
  • What are fad diets and how do they gain popularity?
  • What is true and false about diet trends?
  • What is “normal” eating?

This workshop is open to professionals, Renfrew alumni and the community in the Northern New Jersey area.


TO REGISTER:
Please contact Nancy Graham, LCSW: ngraham@renfrewcenter.com • 201-615-1475
Space is very limited for this event - register early!

Attendees will need access to wi-fi, and a device with a camera, microphone and audio capabilities. 
A Zoom link will be emailed out prior to the online event.


Caroline Lucin, MS, RD, is a Registered Dietitian at The Renfrew Center of Northern New Jersey. She received her Bachelor’s degree in Nutrition and Dietetics from the University of New Haven, and her Master’s degree in Nutrition from The College of Saint Elizabeth, where she also completed her Dietetic Internship. Ms. Lucin specializes in the treatment of eating disorders, mindfulness and intuitive eating, spinal cord and traumatic brain injuries, as well as diabetes management. Prior to joining Renfrew, she served as a Diet Tech at the Center for Discovery, and also worked with those recovering from spinal cord and traumatic brain injuries at The Kessler Institute for Rehabilitation in West Orange, NJ. Ms. Lucin is a member of the Academy of Nutrition and Dietetics.